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Bartending, Wines & Mixology

Description
Course Outline
Industry Prerequisites
Schedule

Adventure and Ecotourism
Tourism Management
Work Experience

Bartending, Wines & Mixology

Description

Bartending has become increasingly popular since the movie Cocktail and the long-running Cheers television series have shown that bartending offers excitement, challenge, and good clean fun. In addition, more and more hospitality establishments look after their beverage and bar sales since this category contributes a significant amount to their bottomline.

Tourism Training Institute, leader in tourism education, announces it’s newest addition to its offerings of hospitality programs – BARTENDING, WINES & MIXOLOGY.

A career in bartending offers so many choices … some might prefer to work in a the hotel or country club environment, while others might enjoy the charm of neighborhood bars, or the excitement of nightclubs. Bartenders are known for their ability to make a good living, have fun and meet people.

Upon the completion of TTI’s BARTENDING, WINES & MIXOLOGY program, you will be confident with all the in's and out's and will be able to perform in this exciting and rewarding industry. The training received in our classrooms plus the actual work experience provide students with the skills, knowledge, and self-assurance to begin bartending at any type of establishment.

Course Outline

Components of our diploma programs include:

  • Introduction to Bartending
  • Service Preparation/Pouring Drinks
  • Beverage Preparation/Mixology
  • Bar Legal Issues (Liquor Act, Company Liabilities, and Regulations)
  • Serving it Right
  • Customer Relations
  • Marketing, promotions, up selling & suggestive selling
  • POS, Point of Sales Computer Systems
  • Safety and Sanitation
  • Bartending and the Hospitality Industry
  • Bar's classifications (where and how to look for jobs)
  • Bar staff duties and responsibilitie

Industry Prerequisites

Industry prerequisites for Bartending:

  • Provincial age requirement for employment

Schedule

This course schedule accommodates those working full time. Choose from the weekday or weekend options both of which include course materials, 40 hours of "classroom" work, 20 hours of practicum at a fully licensed restaurant bar or similar, and Serving it Right certification course.

Course Start Dates

Careers

Outdoor Adventure Leader
Recreational Facility Attendant
Rental & Retail Staff
Outfitter
Wrangler
Adventure Tour Operator
Resort & Leisure Operations Staff

Thanks TTI!


”I’d like to thank TTI for introducing me to my kayak instructor — the most interesting and informative teacher that I’ve ever had. He has a genuine passion for people. He is concerned not just about their education and training but in their development as persons. Thanks, TTI !“

Roger P.
Adventure & Ecotourism Student

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